Put on your shiny Hammer pants and get ready for more bread ramblings..... Thinly sliced and toasted, the milk-n-honey white bread loaf of doom makes an excellent sandwich. I've been using smoked turkey, mozzarella and baby spinach with a shot of yellow mustard. I've put the second loaf in the freezer and I'm keeping the used loaf in the fridge. I'm also keeping the honey in the fridge even though they say it isn't necessary. Doesn't become too hard to spread anyway.